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Scottish School Meals | 2016 October
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October 2016

31 Oct

Mandy impressed the judges with her two dishes of Chicken Tiffany With Homemade Sweet Chilli Sauce and A duo of Chocolate, Vanilla & Fruit served in a Filo Pastry Basket. Chicken Tiffany With Homemade Sweet Chilli Sauce Ingredients: Chicken Breast Peppers Red / Yellow Parsley Spinach Vegetable Oil Mango Chutney Orange Juice Oranges Couscous Chives Red Pepper Chilli Peppers Tomato...

14:40 / Recipes
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31 Oct

The Winning Menu -Maria Millar Maria won over the judges with her dishes of Chicken Enchiladas with Coleslaw and Strawberry Cheesecake. Chicken Enchiladas Ingredients: Chicken Breast Onion Oregano   Cumin Paprika Chilli Powder Garlic Peppers (Green) Peppers (Red0 Tomato Sauce Cheese Pinch Salt & Pepper   Method: Fry chicken. Fry onion, pepper add all the other ingredients. Return the chicken and cook for 20 mins. Put even...

14:15 / Recipes
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31 Oct

HIT SCHOLARSHIP Apart from a trophy and title, Maria Millar, Scottish School Cook of The Year, has also been awarded a HIT Scotland scholarship. For the past three years HIT Scotland has offered a scholarship to the Scottish School Cook of The Year. Since 1994, Hospitality Industry Trust...

14:00 / News
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31 Oct

The Schools (Health Promotion and Nutrition) Act in Scotland aims to allow school caterers to create well-balanced and nutritious meals for school lunches over a weekly menu. In accordance with the act menus have to be created under statutory guidance, unlike across the border in England...

11:00 / News
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