28 Oct The Winning Recipe from the Big Brakes Scot Pot Challenge 2016!
The winners of this year’s Big Brakes Scot Pot Challenge was Clyde Valley High School from Wishaw!
Here’s their winning recipe!
225g Potatoes 1. Collect ingredients
25g Broccoli 2. Wash peel and re-wash potatoes
25g Carrots 3. Peel and slice onion and carrot
25g Cauliflower 4. Cut up cauliflower and broccoli into small pieces
150g Chicken 5. Cut chicken into bite size pieces on a red chopping board
2.5ml Salt 6. Heat oil in pan and brown chicken.
25g Onion 7. Add potatoes, onions and carrots and sauté
2.5ml Coriander 8. Add cauliflower and broccoli and spices
2.5ml Turmeric 9. Add Chopped tomato and simmer for 20 mins, stirring
2.5ml Cumin from time to time
30ml Vegetable Oil 10. Serve
150g Chopped Tomato