Scottish School Meals | The Winning Recipe from the Big Brakes Scot Pot Challenge 2016!
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The Winning Recipe from the Big Brakes Scot Pot Challenge 2016!

The Winning Recipe from the Big Brakes Scot Pot Challenge 2016!

The winners of this year’s Big Brakes Scot Pot Challenge was Clyde Valley High School from Wishaw!


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Here’s their winning recipe!

 

Bombay Boom

 

Ingredients:                                                        Method:

225g Potatoes                                                    1. Collect ingredients

25g Broccoli                                                       2. Wash peel and re-wash potatoes

25g Carrots                                                        3. Peel and slice onion and carrot

25g Cauliflower                                                 4. Cut up cauliflower and broccoli into small pieces

150g Chicken                                                     5. Cut chicken into bite size pieces on a red chopping board

2.5ml Salt                                                           6. Heat oil in pan and brown chicken.

25g Onion                                                          7. Add potatoes, onions and carrots and sauté

2.5ml Coriander                                                8. Add cauliflower and broccoli and spices

2.5ml Turmeric                                                  9. Add Chopped tomato and simmer for 20 mins, stirring

2.5ml Cumin                                                       from time to time

30ml Vegetable Oil                                           10. Serve

150g Chopped Tomato

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