Scottish School Meals | The Scottish School Cook of the Year Winning Menu
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The Scottish School Cook of the Year Winning Menu

The Scottish School Cook of the Year Winning Menu

The Winning Menu -Maria Millar

Maria won over the judges with her dishes of Chicken Enchiladas with Coleslaw and Strawberry Cheesecake.

2016 Scottish School Cook of the Year Competition

Chicken Enchiladas

Ingredients:

Chicken Breast

Onion

Oregano

 

Cumin

Paprika

Chilli Powder

Garlic

Peppers (Green)

Peppers (Red0

Tomato Sauce

Cheese

Pinch Salt & Pepper

 

Method:

Fry chicken.

Fry onion, pepper add all the other ingredients.

Return the chicken and cook for 20 mins.

Put even amounts onto a tortilla wrap and place on tomato sauce.

Sprinkle the cheese over the top and baked uncovered in oven for 10 mins.

 

Strawberry Cheesecake

Ingredients:

Digestives (light)

Butter

Philadelphia (light)

Double cream (light)

Jelly (not flavoured)

Strawberry jam

Vanilla (desirable)

Strawberries (to decorate)

 

Method:

Make the base with the digestives and butter and refrigerate.

Then with an electric mixer mix the double cream, Philadelphia, jam and jelly until smooth.

Then cover the biscuit base leave to set.

Decorate once the cheesecake is set.

 

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