Scottish School Meals | Recipes
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Recipes

Mock lamb layer – serves 6-8 Ingredients: 500g Scotch Lamb mince ½ Courgette 4 Large potatoes 2 Garlic cloves ½ Carrot ½ Onion 1 Lamb stock cube 200ml Boiling water 15ml Tomato puree 400g Chopped tomatoes 1 tsp Rosemary, Thyme, Oregano 25g Plain flour 25g Margarine 250ml Milk 50g Scottish cheddar (Orkney) Salt & Pepper 2tbsp Rapeseed oil (Black & Gold)   Method: Preheat the...

Paul impressed the judges with his two dishes of Mince and Vegetable Cobbler with Batons of Swede and Carrot and a Pear and Egg Custard Tart with Poached Pear and Blackberry Garnish. Mince and Vegetable Cobbler with Batons of Swede and Carrot Ingredients: Beef Mince Onion Leek Turnip Carrots Beef Stock Bisto Chopped Parsley Self-Raising flour Margarine Milk Salt Method: Saute...

Mandy impressed the judges with her two dishes of Chicken Tiffany With Homemade Sweet Chilli Sauce and A duo of Chocolate, Vanilla & Fruit served in a Filo Pastry Basket. Chicken Tiffany With Homemade Sweet Chilli Sauce Ingredients: Chicken Breast Peppers Red / Yellow Parsley Spinach Vegetable Oil Mango Chutney Orange Juice Oranges Couscous Chives Red Pepper Chilli Peppers Tomato...

The Winning Menu -Maria Millar Maria won over the judges with her dishes of Chicken Enchiladas with Coleslaw and Strawberry Cheesecake. Chicken Enchiladas Ingredients: Chicken Breast Onion Oregano   Cumin Paprika Chilli Powder Garlic Peppers (Green) Peppers (Red0 Tomato Sauce Cheese Pinch Salt & Pepper   Method: Fry chicken. Fry onion, pepper add all the other ingredients. Return the chicken and cook for 20 mins. Put even...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text] Coconut Chicken and Sweet Potato Curry Served with Rice and Flatbread and Homemade Mango Chutney Created by Margaret Shreter with Reuben Dimmer, age 10 from Callander Primary School   Ingredients:   Red Tractor Chicken Meat diced 240g Sweet Potatoes 100g Green...